Recipe - Stuffed Peppers

We were out of town all day yesterday so we had take out chinese but Wednesday night we had Stuffed Peppers...

4 large bell peppers...I use red
1 pound ground beef....I use ground turkey (and even used 1/2 pound of meat and used more rice and beans to bulk it up more)
some onion to flavor the meat while browning it
1 cup cooked rice
1 can of kidney beans
1/8 teaspoon garlic salt
1 can (15 ounces) tomato sauce
3/4 shredded mozzarella cheese

Cut thin slices from the stem end of each bell pepper. Remove seeds and membranes; rinse peppers. Cook peppers in boiling water to cover; about 5 minutes; drain. Cook ground meat and onion in skillet; stirring occasionally, until meat is browned, drain. Stir in rice, beans, garlic salt and 1 cup of the tomato sauce, heat until hot. Stir in most of the cheese.

Heat over to 350 degrees. Stuff Peppers with mixture. Stand upright in a square baking dish 8x8. Pour remaining tomato sauce over peppers. Cover and bake 30 to 40 minutes. uncover sprinkle with cheese and bake another 10 minutes.